Friday, September 14, 2007
Canandaigua Spice Company has a gluten free section that keeps on growing! When I opened, I had a friend, whose husband had just been diagnosed with Celiac Disease, ask me to carry "ready made foods" for celiacs. She felt like she was cooking multiple meals for her family and she was really burnt out on cooking. So we ordered in a few products, advertised that we carried gluten free, and customers needing gluten free started frequenting the store. Our gluten free section grew. More customers came into the store needing gluten free. Our gluten free section grew again. We started making our own mixes for muffins, pancakes, waffles, sweet breads, yeast breads, pie crusts, cookies and cakes. Yes, you guessed it, our gluten free section grew again. Now we offer gluten free cooking classes, gluten free cook books, and an ever expanding selection of gluten free products. Gluten Free Gift Baskets are 25% off September 15th - October 15th. Come in, shop early & save!
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Michele: As an Innkeeper, I found your gluten free cooking class to be the best cooking class I have ever taken. The information you provided along with the recipes have given me the knowledge and resources to provide my guests with the best choices. Gluten free cooking does not have to be boring. The choices of muffin and bread mixes that you keep in your store lets me create distinctive and flavorful breakfasts. I have so many requests for gluten free breakfasts and now I know exactly where to start. You have provided me with a wealth of information, not to mention the large variety of products in your store. I look forward to more classes. And I always love stopping in to see what’s new!
Lynda Dobberstein
Abner Adams House Bed and Breakfast
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