It amazes me how fast time goes. I feel like I have just typed in the previous blog and then find that it really was several weeks ago!
So February has found me acting like a mad chemist in the back room. I have been blending, blending, blending new spice mixes for our new spice grinders. I just love grinders, they are so easy to use and I have about 10 of them on the counter top right next to the stove. That way spice flavorings are at my fingertips as I start cooking dinner or [if your family is like mine] also readily available to the family as they dish up their plates at the counter and head to the table, the TV room, or the back deck.
My favorites of the grinder blends [at the moment] are the Lavender Pepper, it is great on pasta, meats or salads; the Italian Supreme is super on anything; the Hot Salt blend is perfect on meats, homefies, eggs; or the Sesame Salt blend that's great ground onto noodles, fish, meats or veggies. Right now we have about 15 different grinder blends, but soon I plan to have more than double that. They have bene very popular as gift and we will be packaging them into gift sets as well.
The great thing about our grinders is that they can be refilled at a $1.00 off! They are so new that you won't find them on the website www.canandaiguaspice.com just yet, but check back soon, they will be uploaded.
If you have any suggestions for spice blends you recommend for grinders, feel free to share it with us by visiting the website and clicking onto the CONACT US button at the bottom of the home page. We'd love to hear from you.
Until next time,
Michelle
Canandaigua Spice Company
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